Sample Menus

Our sample menus give a flavour of the fare we serve.

The menus can be viewed or downloaded as PDF files. To view PDF files, you must have Adobe Acrobat software installed on your computer. If you do not have this software, it can be downloaded for free - click here.

If you do not wish to view the sample menus as PDF files, we have included them on this web page:

Sample Lunch Menu:

(Available daily, 12.00 noon - 2.00pm)

(P)items marked are available on the Pensioner’s Menu (smaller portion sizes)
1 Course: £7.00 / 2 courses £10.25 / Courses £13.50

Carrot & Coriander Soup - £5.60 (P)
Chicken Liver Pate - £6.95(P)
Pear & Stilton Pate - £6.95
Antipasta Plate - £8.75
Bowl of Olives - £3.25
Garlic Bread - £3.25

Smoked Chicken, Bacon & Avocado Salad – starter - £6.95 / main - £11.75
Greek Style Olive, Tomato and Feta Salad – starter - £6.95 / main - £11.75

Roast Beef with Yorkshire Pudding - £10.95 (P)
Chicken and Bacon Tartlet - £11.95
Chicken, Ham & Leek Pie 1- £2.95 (P)
Steak & Stilton Pie - £13.95
Chicken Curry - £10.95 (P)
Ham, Egg & Chips - £8.50 (P)
Minted Lamb Casserole - £12.25 (P)
Beer Battered Haddock, Chips & Peas - £12.75 (P)
Mackerel Fillet with a Rich Tomato Sauce - £11.95
Vegetable & Chickpea Curry - £10.95
Pear, Leek & Stilton Tart - £10.95

PLOUGHMANS – Choice of Ham OR Four Devon Cheeses - £10.25
Cheese Plate – with biscuits or bread - £7.75

BAGUETTES – granary or white
Prawn and Marie-Rose sauce - £8.25
Hot and Spicy Chicken - £7.50
Cheddar Cheese & Chutney - £6.50
Ham and English Mustard - £6.50
Brie and Cranberry Sauce - £6.95
Bacon & Mushroom - £6.95

EXTRAS: Chips - £3.75, Cheesy Chips - £4.75, Bread Roll - £1.50, Side Salad - £3.75

- FOR ALLERGEN INFORMATION PLEASE SPEAK TO A MEMBER OF STAFF –

Reservations:   Please phone 01822 810348

Sample Evening Menu

(Available daily, 6.15pm - 8.30pm)

(C) - items marked are available as a child’s sized portion - £7.00

Carrot & Coriander Soup - £5.60
Chicken Liver Pate - £6.95
Pear & Stilton Pate - £6.95
Battered Mushrooms with Garlic Mayonnaise - £6.95
Antipasta Plate - £8.75
Bowl of Olives - £3.25
Garlic Bread - £3.25

Smoked Chicken, Bacon & Avocado Salad – starter - £6.95 / main - £11.75
Greek Style Olive, Tomato and Feta Salad – starter - £6.95 / main - £11.75

Chicken, Ham & Leek Pie - £12.95 (C)
Steak & Stilton Pie - £13.95
Minted Lamb Casserole - £12.25 (C)
Chicken Curry - £10.95 (C)
Ham, Egg & Chips - £8.50 (C)
Venison Casserole with a Stilton Dumpling - £16.75
Chicken Breast with a Creamy Garlic Mushroom Sauce - £14.95
Free Range Duck Breast with Creamy Cabbage & Bacon - £21.25
Lamb Rump on Mashed Potato with Minted Gooseberry Gravy - £16.75
12oz Rump Steak Platter - £19.50
8oz Sirloin Steak Platter - £19.50
          Extra - Blue cheese or Peppercorn Sauce - £2.25

Beer Battered Haddock, Chips & Peas - £12.75 (C)
Mackerel Fillet with a Rich Tomato Sauce - £11.95

Vegetable & Chickpea Curry - £10.95
Roasted Vegetable & Brie Tart - £10.95
Four Devon Cheese Ploughmans - £10.25

EXTRAS: Chips 3.75, Cheesy Chips 4.75, Bread Roll 1.50, Side Salad 3.75

- FOR ALLERGEN INFORMATION PLEASE SPEAK TO A MEMBER OF STAFF –

For reservations phone  01822 810348

Peter Tavy Inn, Near Tavistock, Devon PL19 9NN; Tel: 01822 810348